LAILI, A.; ALFANDIE, A. I. N.; JANNAH, A. M.; TIO, A. J. P.; AGUSTIN, D.; SUPRIYANTO, A. . Integrated Quality Management as an Effort to Improve the Quality of the Catering Department at SMK Negeri 3 Malang. Journal of Education for Sustainability and Diversity, [S. l.], v. 2, n. 1, p. 165–181, 2023. DOI: 10.57142/jesd.v2i1.90. Disponível em: https://educationcenter.id/journal/index.php/jesd/article/view/90. Acesso em: 6 oct. 2026.